Produced in Italy using high quality durum wheat semolina which is then left to dry slowly in a low heat to help preserve aroma and nutrients.
Allergens: Durm WHEAT Semolina
Packed in an environment containing gluten, soya, sesame seeds, peanuts and other nuts.
Durum WHEAT Semolina*, Water
* Organic Farming
Typical values per 100g
Energy 1519 kJ / 358 kcal Fat 1,2 g of which saturates 0,3 g Carbohydrates 75,0 g of which sugars 3,3 g Fibre 2,6 g Proteins 10,5 g Salt 5 mg