Organic Spaghetti

Organic Spaghetti

100 Grams

Organic Spaghetti


Produced in Italy using high quality durum wheat semolina which is then left to dry slowly in a low heat to help preserve aroma and nutrients.


  • Allergen Information

    Allergens: Durm WHEAT Semolina

    Packed in an environment containing gluten, soya, sesame seeds, peanuts and other nuts.

  • Ingredients

    Durum WHEAT Semolina*, Water

    * Organic Farming

  • Nutritional Information

    Typical values per 100g

    Energy 1519 kJ / 358 kcal
    Fat 1,2 g
       of which saturates 0,3 g
    Carbohydrates 75,0 g
       of which sugars 3,3 g
    Fibre 2,6 g
    Proteins 10,5 g
    Salt 5 mg